• Light glove design for superior sensitivity
• Good elasticity for comfortable fit and easy finger movements
• Excellent heat transfer properties for less sweating
• Micro-rough structure in the finger area for safe grip
• Optimal combination of wall thickness and barrier properties
• Ambidextrous, non-sterile
• Powder-free, latex-free
• Examination gloves according MDD 93/42/EWG, EN 455
• Protective gloves according to PPE Regulation EU 2016/425 (Cat. III)

AQL 1.0

According to EN ISO 374-1:2016/Type B, EN ISO 374-5:2016, EN 421, EN 420 Suitable for food handling.